Chefs ... on A Roll!

CHEF'S ON A ROLL

A Sammy Collaboration with Chef Eli Collins

PHILLY ROAST PORK BANH MI
Taylor's Ham, Pork Shoulder Confit, Broccoli Rabe Slaw, Long Hot Pepper Mayo, Cilantro, Fish Sauce Vinaigrette

Chef Eli Collins is the Executive Chef of a.kitchen+bar at Hotel AKA in Washington, D.C.- the newest location of the acclaimed Philadelphia restaurant), where his seasonal, French-inspired cuisine has earned him accolades such as Philadelphia Magazine's Best Chef of 2022 and a "Three Bells" review from The Philadelphia Inquirer. A Scranton native, Collins honed his craft under Chef Daniel Boulud in New York before returning to Philadelphia to lead some of the city's most acclaimed kitchens.

- Limited Time -